Good Food. Great Company.
Appetizers
Baked Artichoke Heart in white wine and Parmesan cheese
Baked Garlic in olive oil served with fresh bread
Sautéed Mushrooms in red wine
Spinach Florentine sautéed spinach in olive oil, onions, and mozzarella cheese
Fried Calamari served with marinara sauce
Shrimp Cocktail
Escargot sautéed in butter, garlic, and pimentos
Chipotle Shrimp
Mussels in Marinara Sauce
House Specialties
Lamb Chops grilled and smothered in a brown cognac sauce
Outlaw Pepper Steak 8-10oz tenderloin filet sautéed in green peppercorn in a brown cognac sauce
Scorpion Steak 12oz Angus New York Strip lightly peppered with cognac sauce and served with 3 spicy shrimp
Outlaw Baby Back Pork Ribs slow cooked to perfection and then smothered with our special BBQ sauce
Charbroiled Steaks
New York Strip 12oz
Filet Mignon 8oz
Rib Eye Steak 12oz
T-Bone Steak 16oz
Prime Rib of Beef Au Jus
John Wayne Cut 16oz
Diamond Jim Brady Cut 12oz
Low Carb Cut 8-10oz
Seafood
Alaskan King Crab Legs 1 lb cracked legs and claws served with drawn butter
Trout San Juan Rocky Mountain trout sautéed with lemon butter and white wine
Salmon pan seared and served with a lemon butter sauce
Pasta Dishes
Jamaican Shrimp 5 large gulf shrimp sautéed with olive oil, romo tomatoes, roasted bell peppers, garlic, fresh lime and basil
Chicken D’Angelo breast of chicken sautéed with mushrooms and artichoke hearts in Italian creme sauce served over angel hair pasta
Linguini in Clam Sauce Linguini pasta cooked to order and served with a clam sauce better than any you have experienced before!
Linguini Siciliano (clams, mussels, salmon, calamari and shrimp served over pasta)
Spaghetti or Ravioli with meatballs in marinara or cream sauce
Split Cargo Plate
Steak with 1/2 lb of Alaskan King Crab