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Good Food. Great Company.

Appetizers

Baked Artichoke Heart in white wine and Parmesan cheese

Baked Garlic in olive oil served with fresh bread

Sautéed Mushrooms in red wine

Spinach Florentine sautéed spinach in olive oil, onions, and mozzarella cheese

Fried Calamari served with marinara sauce

Shrimp Cocktail

Escargot sautéed in butter, garlic, and pimentos

Chipotle Shrimp

Mussels in Marinara Sauce

House Specialties

Lamb Chops grilled and smothered in a brown cognac sauce

Outlaw Pepper Steak 8-10oz tenderloin filet sautéed in green peppercorn in a brown cognac sauce

Scorpion Steak 12oz Angus New York Strip lightly peppered with cognac sauce and served with 3 spicy shrimp

Outlaw Baby Back Pork Ribs slow cooked to perfection and then smothered with our special BBQ sauce

Charbroiled Steaks

New York Strip 12oz

Filet Mignon 8oz

Rib Eye Steak 12oz

T-Bone Steak 16oz

Prime Rib of Beef Au Jus

John Wayne Cut 16oz

Diamond Jim Brady Cut 12oz

Low Carb Cut 8-10oz

Seafood

Alaskan King Crab Legs 1 lb cracked legs and claws served with drawn butter

Trout San Juan Rocky Mountain trout sautéed with lemon butter and white wine

Salmon pan seared and served with a lemon butter sauce

Pasta Dishes

Jamaican Shrimp 5 large gulf shrimp sautéed with olive oil, romo tomatoes, roasted bell peppers, garlic, fresh lime and basil

Chicken D’Angelo breast of chicken sautéed with mushrooms and artichoke hearts in Italian creme sauce served over angel hair pasta

Linguini in Clam Sauce Linguini pasta cooked to order and served with a clam sauce better than any you have experienced before!

Linguini Siciliano (clams, mussels, salmon, calamari and shrimp served over pasta)

Spaghetti or Ravioli with meatballs in marinara or cream sauce

Split Cargo Plate

Steak with 1/2 lb of Alaskan King Crab

Salads and Kids Menu also Available